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Posts Tagged: World Food Center

Mark your calendar for World Food Day events

The day for collectively taking action against global hunger is still two months away. But September and October are already shaping up as “world food months,” with a number of events connecting Californians to their food systems and the world's food challenges.

World Food Day officially falls on October 16, honoring the establishment of the United Nations Food and Agriculture Organization (FAO). In the meantime, here are a few worldly UC events to look out for, both online and in person:

UC Student Video Challenge calls for student stories

The World Food Center at UC Davis is kick-starting the World Food Day spirit of building awareness around solutions for ending hunger. In partnership with the UC ANR Nutrition Policy Institute and the UC Global Food Initiative, the Center launched a video contest for students across the 10 UC campuses—including extension offices and health systems—to capture stories on UC research related to food or nutrition security, as defined in the second of the UN's Sustainable Development Goals. Students can win up to $1,000 and a paid trip to the World Food Prize International Symposium. The deadline is September 7. 


World Bank and International Year of Pulses 

Combining World Food Day with the FAO's celebration of pulses for being a sustainable protein source, the agriculture and SecureNutrition groups at the World Bank are teaming up with the World Food Center to host a talk on the role of legumes in nutrition, climate-smart agriculture and serving low-income countries. Douglas Cook, director of the Chickpea Innovation Lab at UC Davis, will deliver the presentation, which will be streamed online as well, on October 6.

Talk from recent head of UN World Food Programme 

Speaking on the need for ensuring the world's neediest receive not only enough food, but the right food, World Prize laureate Catherine Bertini will deliver a public lecture in honor of World Food Day. The World Food Center is hosting Bertini at UC Davis on October 10, also with livestreaming available. The winning submissions for the World Food Day Video Challenge will be showcased ahead of the lecture.

barr kiko
(Photo: Karin Higgins/UC Davis)

UC research at World Food Prize 

Known as the “Borlaug Dialogue,” the World Food Prize International Symposium is the most prestigious gathering in food and agriculture. Beth Mitcham, head of the Horticulture Innovation Lab at UC Davis will speak at the symposium, while the World Food Center is again organizing a panel discussion, this time focused on measures of progress for nutrition security and featuring leaders from the FAO, the US Agency for International Development and the International Food Policy Research Institute.

In past years, World Food Prize laureates have included researchers from UC San Francisco, UC Berkeley and UC Davis. The symposium is held in Des Moines, Iowa, on October 12-14, and will be livestreamed as well.  

From “Tank” to “Fork” and everything in between 

While not directly connected to World Food Day, Sacramento's annual Farm-to-Fork celebrations have locals tipping their glasses to the close connection Californians share with the nation's top ag economy. Tastings, farm tours, food drives and street festivals span the month of September. The Farm Tank conference, meanwhile, is partnering with UC Davis and the Farm-to-Fork organizers to expand the foodie dialogue with a list of speakers ranging from corporate chefs to food reporters and UC ANR's chief information officer, Gabe Youtsey. The event also takes place in Sacramento, on September 22.

Posted on Monday, August 15, 2016 at 2:14 PM
  • Author: Brad Hooker

Hackers compete for best ag app

Hackers compete in UC Davis app competition
Winning team, Ag for Hire, brainstorms their app at the Apps for Ag Hackathon with the World Food Center. (Photo: Brad Hooker)

Old coffee cups, laptops streaming code, baggy eyes deprived of sleep: all the usual signs of hackers at work. But a poorly lit hacker hideaway this was not.

The overnight competition, called the Apps for Ag Hackathon, featured farmers, food science students and UC Agriculture and Natural Resources (UC ANR) extension specialists. They teamed up with software developers to craft quick technology solutions that addressed deep challenges in the planet's food systems.

A summit for solutions

The hackathon, in partnership with the World Food Center at the University of California, Davis, was one of a series of events at the Food, Ag and Health Solution Summit, held Dec. 1-3 at UC Davis. Each chapter of the summit brought together uncommon collaborators to partner on a range of possible agtech solutions.

On the first day, the World Food Center's Precision Ag Workshop focused on paving a long-term roadmap with potential industry partners. Ranging from small startups to global corporations and well-established California commodity associations, each organization was investing in front-end irrigation technologies and looking for new opportunities to collaborate with academic researchers.

The pace switched to rapid-fire for a panel at the summit forum on day three: entrepreneurs from eight different agtech startups had seven minutes to pitch their products to the audience. Delving deeper into the world of agtech financing, a later panel discussion asked professional investors what they would look for in startup models.

Evan Wiig of the Farmer's Guild talks to the hackathon group.
Evan Wiig, director of the Farmer's Guild, helps set the challenges for the hackers. (Photo: Brad Hooker)

Hacking through the night

The hackathon ran alongside the forum and other summit events. Participants had only a 32-hour window to fuse together teams, brainstorm a product, develop rough cuts of their software and present their final pitches to the judges.

"People get a little low on sleep, they get a little silly, the creative juices really start flowing," said Apps for Ag organizer Patrick Dosier to Capital Public Radio. "Software developers often have their headphones on and they're in the zone writing code."

With $10,000 in total prize money and a paid trip to Zurich, Switzerland, at stake, the hackers in their final minutes before turning in their presentation slides were actually focusing more on the human network. The conversations evolved away from talk of web hosting software and .png files to meeting for a coffee later and talking about ways to collaborate in the future. While some groups rehearsed their pitches, others exchanged business cards and phone numbers.

Hacker and pillow
A hacker, carrying his pillow, blanket and overnight bag, waits for the final presentations. (Photo: Brad Hooker)

From the Central Valley to Silicon Valley

By presentation time at the tail end of the conference, the hackers were visibly exhausted, some carrying pillows and others seen napping in vacant rooms. Thanks to blankets donated by AT&T, many were able to grab quick rests during the hack.

On stage, the Ag for Hire team showed off their app. It connected contract farmworkers to farmers looking to hire. A "LinkedIn for agricultural labor," the app idea took first place at the competition.

"As a worker myself, it's hard to find a job where I can apply my skills," said team member Alejandro Avalos, who has worked on farms since he was 12 years old. "Our app helps a worker find a job based on his skills and actually get a decent wage for it."

Nick Doherty, a UC Davis undergraduate student and recent pick for Apple's 20-Under-20 list, was also on the team.

Along with the $5,000 award, the team will be flown to the Thought for Food Global Summit in Switzerland next year.

Second place and a $3,000 prize went to the team for CropRescue, an app that allows growers to communicate directly with food banks to make excess food donations easier and more efficient. The final $1,500 prize went to the Green Thumb team, which created a task-tracking app to enable better communication among crop advisers, growers and foremen.

UC innovation goes global

Patrick Brown, a UC Davis plant nutrition professor and pomologist at the Agricultural Experiment Station, advised the hackathon teams, as well as taking part in other events. UC ANR small farms advisor Margaret Lloyd also participated in the summit.

Sponsors for the Solution Summit prizes included Intel, UC ANR, the UC Global Food Initiative, UC Innovation Alliances and the Royse Law Firm. The Global Food Initiative also sponsored travel for two doctoral candidates at UC Berkeley and UC Riverside. The Solution Summit was held in partnership with the Innovation Institute for Food and Health, the Mixing Bowl Hub and the SARTA AgStart incubator. 

See the Food Hackathon that inspired the competition.

Author: Brad Hooker

Posted on Thursday, December 17, 2015 at 9:08 AM

How will you celebrate World Food Day?

Each year on Oct. 16, the world takes a moment to raise global awareness of agriculture, hunger, and food issues. World Food Day officially marks the anniversary of the creation of the UN's Food Agriculture Organization (FAO) in 1945, and nowadays it aligns with other global events such as this week's World Food Prize activities in Iowa.

Food and agriculture are central to what UC Agriculture and Natural Resources (UC ANR) professionals deal with every day. We're elbows-deep in solving specific problems like pest identification, childhood nutrition in schools, drought-tolerant plant breeding and spreading sustainable agricultural practices.

Britta Hansen and Elise Brockett plant okra and other vegetables at the Horticulture Innovation Lab Demonstration Center, in advance of its grand opening on World Food Day.

World Food Day is a day for all of us to take a step back and look at the bigger picture. Here are some ways that UC ANR faculty are raising awareness on World Food Day this year. How will you join them?

If you're near UC Davis, two free events invite the public to mark World Food Day:

America's Farm-to-Fork Capital Speakers Series offers participants lunch and an in-depth discussion of the connections between soil health, farm health, healthy foods, and the gut microbiome. These themes are particularly pertinent this World Food Day, as it is also the International Year of Soils. Author Daphne Miller will speak about her book "Farmacology" and then join a panel of academics from UC ANR's Agricultural Experiment Station, specifically Kate Scow and Bruce German, moderated by Tom Tomich. The event will be 11 a.m. – 1:30 p.m., Friday, at the Buehler Alumni Center on the UC Davis campus. Event details and registration

The Grand Opening of the Horticulture Innovation Lab Demonstration Center will send participants home with a souvenir vegetable seedling and a closer look at some of the technologies and crops that UC academics work with in developing countries. UC ANR Cooperative Extension specialist and pomologist Elizabeth Mitcham is also the director of the Horticulture Innovation Lab and will be joined by Rep. Ami Bera (D-CA), UC Davis CA&ES Dean Helene Dillard, and others to discuss the work that UC Davis and its international partners do to help small-scale farmers in developing countries. This event is particularly pertinent as this year's theme for World Food Day focuses on how agriculture can break the cycle of rural poverty. The event will be at 2 – 3:30 p.m., Friday, on Solano Field, near Nelson Hall on the UC Davis campus. Event details and information about the new demonstration center

Online this week, you can hear UC ANR academics Dan Sumner and Christine Stewart speaking on a panel at the World Food Prize Borlaug Dialogue, broadcast online via a live stream. They will be speaking 1:30 p.m. PDT, Wednesday, on a panel with UC Davis' Roger Beachy about the UC Davis World Food Center, “Launching a New Initiative - Food for a Healthy World.”

More information about World Food Day can also be found on the FAO website or by browsing #WFD2015 in social media.

Posted on Tuesday, October 13, 2015 at 2:07 PM

World Food Center at UC Davis will tackle global issues

When you think casually of “food,” you may think of your next meal or your favorite food. “World food” may broaden your thinking to include international cuisines, global hunger, or a growing population. But the academic fields related to food are numerous. Food is one of life’s basic necessities, and along with its associated issues it is essential to the health and well-being of everyone, whatever their locale, education, or income level.

The new World Food Center at UC Davis will take on a broad purview related to food, including sustainable agricultural and environmental practices, food security and safety, hunger, poverty reduction through improved incomes, health and nutrition, population growth, new foods, genomics, food distribution systems, food waste, intellectual property distribution related to food, economic development and new technologies and policies.

With rapid global population growth occurring on smaller amounts of arable land, coupled with the expected impacts of climate change on food production, understanding the sustainability of food into the future is critical.

The new center’s website notes, “The World Food Center at UC Davis takes a ‘big picture’ approach to sustainably solving humanity’s most pressing problems in food and health. By bringing together world-class scientists with innovators, philanthropists and industry and public leaders, the center will generate the kind of visionary knowledge and practical policy solutions that will feed and nurture people for decades to come.”

In establishing the World Food Center, UC Davis Chancellor Linda Katehi said, “We did this to fully capitalize on our depth and expertise as the world’s leading university for education, research and scholarship on all aspects of food, but especially the nexus between food and health.”

UC Davis is the top-ranked agricultural university in the world, and California is the major producer of vegetables and fruit in the nation. Tom Tomich, director of the Agricultural Sustainability Institute and professor in the Department of Environmental Science and Policy at UC Davis, says of the World Food Center’s location at UC Davis, “There’s no place else that has the right mix of educational programs, research facilities, and the engagement with the state.”

The major academic disciplines surrounding food are found at UC Davis — agriculture, the environment, medicine, veterinary medicine, engineering, social and cultural sciences, and management. More than 30 centers and institutes at UC Davis will be pulled together through the World Food Center. The combination of scholarship, leadership, and partnerships at UC Davis has already established the campus as a center for food-related science and outreach. This new center will reinforce that strength and broaden the university’s ability to tackle tough global issues related to food.

Although the founding director of the center has yet to be named, Josette Lewis, Ph.D., was recently appointed as the associate director of the World Food Center. Her background on international research and development for the U.S. Agency for International Development, and director of its Office of Agriculture, honed her skills to take on the World Food Center. It was at US AID that she worked on a major global hunger and food security initiative, establishing her expertise on issues related to global agricultural development and food security.

As the new World Food Center becomes fully developed, it will be well-positioned on campus to continue to solve the major global issues related to food that are a hallmark of UC Davis.

Additional information:

Webmaster Email: mdhachman@ucdavis.edu