UCCE Master Gardeners of San Joaquin County
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Posts Tagged: environment

West Coast Rodent Academy Trains Pest Management Professionals

Learning to inspect for signs of rodent activity. [N. M. Quinn]

[From the May 2017 issue of the UC IPM Green Bulletin] The West Coast Rodent Academy (WCRA) is a three-day intensive educational workshop hosted by University of California Cooperative Extension in association with the Pest Control Operators of...

West Coast Rodent Academy Workgroup [K. Willingham]
West Coast Rodent Academy Workgroup [K. Willingham]

West Coast Rodent Academy Workgroup [K. Willingham]

Posted on Tuesday, May 30, 2017 at 9:44 AM

Make Earth Day Every Day - Use IPM!

Gardens can be beautiful using IPM. [E. Zagory]

Every April, we celebrate Earth Day and think about ways we can help make our planet healthier. One way to do this is to use IPM or integrated pest management to deal with pests around your home and garden! IPM is a science-based, environmentally sound...

Posted on Friday, April 21, 2017 at 10:35 PM
Tags: April (1), beneficial (10), Earth Day (3), environment (4), health. (1), integrated pest management (12), IPM (64), pesticides (28), pests (55), science (6), UC IPM (223)

Designing Pest-proof Structures

Pest Prevention by Design

One of the best ways to reduce pest problems in and around buildings is to construct or retrofit structures that keep pests out in the first place. This concept has been a pillar of integrated pest management for many years. Pest-resistant buildings...

Posted on Friday, May 6, 2016 at 12:20 PM
Tags: building (2), design (2), designing (1), environment (4), IPM (64), pest (74), pest-proof (1), prevention (8), proof (1), San Francisco (2), structures (3), UC IPM (223)

Nothing plain about this UC Davis vanilla research

There is good news for those who are wild about all things vanilla – from ice cream to candy and even savory foods.

One of the world’s most popular flavors, vanilla comes from vanilla beans, which are grown in Madagascar, Mexico and other tropical regions. Unfortunately, vanilla farmers in these regions struggle to overcome low prices, a fungal disease epidemic, climate stress and environmental deterioration.

UC Davis scientist Sharman O’Neill is working to overcome some of these problems by carrying out genomic research to improve commercial vanilla plants and their sustainable cultivation in Madagascar.

Her efforts were recently recognized by the global food company General Mills, which named O’Neill the national winner of the General Mills Sustainability Challenge, a call for universities’ best ideas for reducing waste, encouraging sustainable consumption and using resources responsibly.

Pale green vanilla flower.

The honor comes with $200,000 to support the genomic vanilla research through O’Neill’s Vanilla Sustainability Project in UC Davis’ College of Biological Science.

The researchers aim to improve the genetic basis of the vanilla-bean crop so that vanilla farmers can overcome the problems posed by disease, climate stress, market uncertainties and environmental decline.

There is a lot at stake here because if these farmers abandon vanilla and change to other crops, the tropical forests, where the vanilla vines grow in compatible agroforestry systems, would likely be cut down. That would destabilize the critical habitat of innumerable plants and animals, including precious species of lemurs in northeastern Madagascar, the major vanilla-producing country.

"General Mills' goal is to maintain a strong, sustainable supply of high-quality vanilla beans," said Steve Peterson, director of sourcing sustainability at General Mills. "That's what this project is all about."

O’Neill’s vanilla research team involves an international group of scientists from the J. Craig Venter Institute in the United States; the French research center CIRAD on Réunion Island; the University of Antananarivo in Madagascar; the Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias /SAGARPA in Mexico; and other international collaborators.

As part of the project, the scientists plan to use cutting-edge genomic sequencing and mapping technologies, in combination with traditional plant-breeding methods, to develop improved and new vanilla varieties that are hardier, more disease-resistant and offer enhanced flavor. A separate element of the project will also advance efforts to promote a more equitable model for sustainable vanilla cultivation with General Mills’ business partners.

Posted on Friday, June 24, 2011 at 8:22 AM
  • Author: Pat Bailey
Tags: agriculture (21), conservation (4), environment (4), food (38), vanilla (1)
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