Feb 19, 2016 | View All Issues
The UC Northern San Joaquin Master Food Preservers present:
Fermented Favorites: Lacto-Fermented Condiments to Preserve the Season's Local Produce
Sunday, March 13, 2016 2:00pm to 6:00pm
Check in begins at 1:30 pm, class will begin promptly at
2:00 pm and will end at 6:00 pm.
Cost: $25.00
Click here to register for this workshop.
Space is limited!
Join us for this informative discussion and preparation of modern safety and ancient recipes. You will take home recipes, new skills / techniques and your own jars to watch the process in action as it ferments on your own kitchen counter. Class will conclude with a meal around the table for you to enjoy your new recipes and new friends! This class is an immersive, hands-on fermenting class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.