Feb 8, 2017 | View All Issues
Saturday, February 18 at 10 AM - 12 PM
Sometimes it’s just TOO hot in the kitchen to preserve one more jar. What’s the alternative? Freezer Jams!
Does the word curd at the end of anything make your stomach turn? Then you have not tried Lemon Curd! One of the most delicious toppings for scones, or just eaten right from the jar!
Don’t miss this opportunity to make Jam and Lemon Curd! Your taste buds will LOVE you.
Cost: $20, click here to register.
Check in begins at 9:30 am. Class begins at 10 am sharp.
Materials to bring: Bring your own lunch
Class size is limited so sign up today!
Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.
For assistance call 209 • 953 • 6100
Does the word curd at the end of anything make your stomach turn? Then you have not tried Lemon Curd! One of the most delicious toppings for scones, or just eaten right from the jar!
Don’t miss this opportunity to make Jam and Lemon Curd! Your taste buds will LOVE you.
Cost: $20, click here to register.
Check in begins at 9:30 am. Class begins at 10 am sharp.
Materials to bring: Bring your own lunch
Class size is limited so sign up today!
Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.
For assistance call 209 • 953 • 6100
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