Posts Tagged: UC Davis
It's official. Registration for the seventh annual International Pollinator Conference, billed Wednesday, July 17 through Saturday, July 20 in the UC Davis Conference Center, is now underway. You can register online on the UC Davis Honey and...
A yellow-faced bumble bee, Bombus vosnesenskii, and a honey bee, Apis mellifera, share a purple coneflower, Echinacea purpurea. (Photo by Kathy Keatley Garvey)
A leafcutter bee, Megachile, forages on a rock purslane, Calandrinia grandiflora. (Photo by Kathy Keatley Garvey)
Have you ever seen a wasp oviposit or lay its eggs inside a caterpillar? Or the egg of a moth? it's not always easy to tell what's going on without destroying both species. But newly published research by UC Davis agricultural entomologist Christian...
A parasitic wasp, Microplitis demolitor, laying an egg (ovipositing) in larva of soybean looper moth. (Photo by Jena Johnson of the Michael Strand lab, University of Georgia)
"Where have all the flowers gone? Long time passing Where have all the flowers gone? Long time ago Where have all the flowers gone? Girls have picked them every one When will they ever learn? When will they ever learn?"--Pete Seeger The late folksinger...
Art Shapiro, distinguished professor of evolution and ecology at UC Davis, walks along one of his study areas, Gates Canyon Road, Vacaville. This image was taken Jan. 25, 2014. (Photo by Kathy Keatley Garvey)
This time of year, it can be hard to resist the pull of sweet potatoes — roasted, mashed with butter, and topped with a combination of delectable treats from maple syrup to pecans to marshmallows. But did you know that the green leaves of the sweet potato plant also have the potential to be a tasty, nutritious food?
In Ethiopia, where sweet potatoes can be a staple crop, UC Davis graduate student Lauren Howe recently helped farmers taste test the leaves and consider this familiar crop in a new culinary light.
Watch a video to learn how to prepare sweet potato leaves:
The leaves of this drought-tolerant plant offer farming households there an alternative — and nutritious — food in the lean season, while they are waiting for its starchy, tuberous roots to be ready to eat. Introducing sweet potato leaves as a food option is intended to help farmers better diversify their families' diets, to include a wider variety of vegetables in addition to staple foods, especially during the dry season.
Boots on the ground with sweet potato farmers in Ethiopia
Lauren traveled to Ethiopia this summer to work with an organization called Send A Cow Ethiopia (SACE), on a Trellis Fund project. As part of the Horticulture Innovation Lab, each Trellis Fund project connects an organization in a developing country with a grad student from a U.S. university, to work together to benefit local farmers, while building the capacity of both the local organization and the student.
In Ethiopia, SACE helped Lauren better understand local contexts by connecting her with farming households to interview about their current farming practices and the role of sweet potatoes in their diets.
Later they traveled to meet with a group of about 25 farmers in the Ukara community to harvest leaves, cook together and discuss their perceptions of the leaves as a vegetable option.
Reflecting on taste tests, new foods, and rural communities
Lauren's own passion for food and witnessing how food can help build community is an important part of her reflection on this experience:
"This project is about creating tasty dishes to persuade people about the nutritional benefits of a new ingredient. It is gathering families, friends and neighbors to sit down to a communal meal (already a strong Ethiopian practice), breaking bread together, sharing stories, experiences and hopes for the future."
Background and related international agricultural research
Lauren's experience with a Trellis Fund project in Ethiopia was supported by the Horticulture Innovation Lab, a research program led by Elizabeth Mitcham of the UC Davis Department of Plant Sciences, with funding from the U.S. Agency for International Development. With a focus on fruit and vegetable innovation, the Horticulture Innovation Lab seeks to empower smallholder farmers in developing countries to earn more income and better nourish their communities — as part of the U.S. government's global Feed the Future initiative.
Past research from the Horticulture Innovation Lab has focused on other leafy greens, specifically African indigenous vegetables, and also on sweet potatoes themselves (orange-fleshed sweet potatoes, that is). Though the program has not done in-depth research on sweet potato leaves for human consumption beyond this small Trellis Fund project, you can find more information about eating sweet potato leaves and tips in this bulletin from the University of Arkansas Cooperative Extension, and a wealth of information about sweet potato farming and gardening from the University of California Vegetable Research and Information Center.
Related Food Blog posts:
- New reason to give thanks for sweet potatoes
How orange-fleshed sweet potatoes are making a difference in some African countries
- More African indigenous vegetables on more plates
A brief look at some leafy greens popular in Eastern Africa
- Connecting with farmers over pineapple postharvest practices
Another Trellis student experience with a video
- ‘Local' farm inspiration from half a world away
A UC Cooperative Extension specialist reflects on his time as a Trellis student
Sweet potato leaves in Ethiopia - Horticulture Innovation Lab photo by Lauren Howe/UC Davis
They did it! Again! The incredible University of California Linnaean Games Team, comprised of graduate students from UC Davis and UC Berkeley, won the national championship at the popular and highly competitive Linnaean Games hosted this week at the...
Gamemaster Deane Jorgensen (far left), research scientist at Sygenta, and ESA president Michael Parrella (far right), dean of the College of Agricultural and Life Sciences, University of Idaho, flank the national Linnaean Games Team champions. In the center (from left) are Emily Bick, Brendon Boudinot, captain Ralph Washington Jr., Zachary Griebenow and Jill Oberski. Parrella is a former professor and chair of the UC Davis Department of Entomology and Nematology.(Joe Rominiecki Photo)